southern stuffed eggs
southern stuffed eggs
Southern Stuffed Eggs
12 hardboiled eggs
1/2 teaspoon salt
1 teaspoon dry mustard
1/5 teaspoon pepper
5 slices bacon, crisply fried and finely crumbled
1/2 cup mayonnaise or salad dressing
1/2 to 1 teaspoon white vinegar
Paprika
Cut peeled eggs in half lengthwise. Take out yolks and mash with fork. Mix in salt, mustard, pepper, bacon, mayonnaise and vinegar. Fill egg whites with yolk mixture. Sprinkle with paprika. Keep covered in refrigerator.
NOTE: 1/4 cup finely chopped sweet pickles may be substituted for bacon for a different flavor.
The four stages of man are infancy, childhood, adolescence, and obsolescence. — Bruce Barton
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