devilish deviled eggs
devilish deviled eggs
Devilish Deviled Eggs
6 eggs, hardboiled
1 (2 1/4 ounce) can deviled ham
1/2 cup mayonnaise
1/3 cup chopped green olives
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon prepared mustard
Cut eggs in half. Spoon out yolk and place in small bowl. Place egg whites on serving plate. Mash yolks. Add remaining ingredients. Mix well. Spoon mixture into egg whites. Garnish with paprika or parsley, if desired. Chill.
A wise man can see more from the bottom of a well than a fool can from a mountain top . — Unknown
Also check out
